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Some twenty five yrs soon after proprietor-sommelier Pablo Rivero opened his neighbourhood steakhouse on the corner of Palermo, he is still serving a few of the best beef cuts, local wines and reliable Argentine hospitality you'll find everywhere.
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The Chairman is a phenomenon specifically mainly because it doesn’t request being: operator Danny Yip says no theatrics, no PR techniques, no Instagram-focused plating – this is a restaurant where by the food will come first.
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